Our cakes are made to order completely from scratch. Please give us two days notice to prepare one for you. Inscription is free of charge, however, fees may apply for additional design or rush orders. We do not use artificial food coloring or fondant. Most cakes can be made soy-free or gluten-free, or both, for an additional charge.

Cake  Flavors

vanilla
almond
chocolate
carrot cake with ginger frosting
lemon
banana
coconut
pumpkin

Frosting  Flavors

vanilla
chocolate
almond
peanut butter
ginger
lemon

Fillings  &  Extra Niceties 

Our two layer cakes are typically filled with a frosting flavor of your choice.  We’d be happy to make them a little more fancy by filling them with a seasonal fruit jam. Please give us a call for available flavors and pricing.

We can also glaze our layer cakes with ganache, $7/7″ and $11/9″.

Sizes and Servings

All of our cake and frosting flavors can be made into cupcakes!

Cupcakes, two flavors, $15/half-dozen

7″ two-Layer cake, serves 10-12, $25
9″ two-layer cake, serves 16-20, $30

1/4-sheet cake (9″x13″), serves 16, $30
1/2-sheet cake (13″x18″), serves 32, $60
Full-sheet cake (18″x26″), serves 64, $120