Just like all of our pastries, we make our cakes from scratch with nearly 100% organic ingredients. We do not use fondant or artificial dyes. Although we use natural dyes (like hibiscus flowers and tumeric), we are not able to provide fully customized cakes. Of course, all of our cakes are 100% vegan—that is, dairy-free and egg-free. In addition, we are able to make all of our cakes gluten-free and soy-free.

To order, give us at least 48 hours’ notice. For a small fee, we can deliver within Denver. Either call or email us with your order, and we’ll get back to you to confirm everything. We accept cash or check upon pick up. We do not take credit cards.

Cake Flavors

Vanilla
Almond
Chocolate
Carrot Cake with Ginger Buttercream

Buttercream Flavors

Vanilla
Chocolate
Almond
Peanut Butter
Dark Chocolate Ganache Glaze—add $5

Fillings

For our two-layer cakes, the default filling is your choice of buttercream. Add $5 for ganache or pastry cream filling and $6 for a seasonal berry-infused pastry cream. At the time we do not fill sheet cakes.

Sizes and Servings

The listed price includes cake and buttercream flavor of your choice. We can inscribe your cake at no extra charge. Gluten-free and soy-free cakes are extra depending on the size of the cake. (Our ganache is not soy-free.)

Cupcakes, choose two flavors, $15/half-dozen

7″ two-Layer cake, serves 10-12, $25
9″ two-layer cake, serves 16-20, $30

1/4-sheet cake (9″x13″), serves 16, $30
1/2-sheet cake (13″x18″), serves 32, $60
Full-sheet cake (18″x26″), serves 64, $120